Dassana's Veg Recipes · by Dassana Amit★ 4.5 (13)
Eggless Pineapple Cake | Pineapple Pastry Recipe
NUTRITION · PER SERVING90M COOK
CAL 36%·PRO 12%
CARBS 81G45% OF CAL
0G FIBER25G OTHER56G TOTAL SUGAR
FAT 44G55% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fluffy pineapple cake layered with creamy whipped frosting and topped with cherries. Sweet and tangy, it's a classic bakery-style dessert.
dessertbaked good🥣 mixergluten freevegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Vanilla Cake (or sponge cake - small to medium-sized, homemade or store-brought)
- 200 ml whipping cream (or heavy cream)
- ¼ teaspoon vanilla extract (or pineapple essence)
- 4 to 5 tablespoons icing sugar (or as required)
- 2 to 3 pineapple slices (tinned or canned, finely chopped)
- 3 to 4 pineapple slices (tinned or canned, for decoration)
- 5 to 6 glazed cherries ( for decoration or chocolate chips, optional)
- 2 to 3 teaspoons Pineapple Juice ( for brushing on the cake, homemade or canned, optional)
At a glance
PER SERVING · TIME 90M
CAL 36%·PRO 12%
CARBS 81G45% OF CAL
0G FIBER25G OTHER56G TOTAL SUGAR
FAT 44G55% OF CAL
28G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 50m
- Cook
- 40m
- Sodium
- 879mg
- Total sugar
- 56g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 74mg
- Calcium
- 73mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 50M
- SODIUM
- 879MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.