Fit Mitten Kitchen · by Ashley Walterhouse★ 5.0 (1)
Eggless Pancakes
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 9%
CARBS 12G56% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Light, fluffy pancakes made without eggs, using yogurt and plant-based milk. They work for a quick breakfast and can be frozen for easy reheating anytime.
mainamericaneggs🍳 skillet🔥 ovenvegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 cup white whole wheat flour (or half whole wheat flour, half all-purpose flour)
- 1 tablespoon baking powder
- ¼ teaspoon ground cinnamon
- ¼ teaspoon fine sea salt
- ½ tablespoon vanilla extract
- 1 cup unsweetened soy milk (cashew or almond milk okay subs)
- ¼ cup plain 2% Greek yogurt
- 1 tablespoon water (see notes)
- 1 tablespoon butter or coconut oil (for cooking)
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 9%
CARBS 12G56% OF CAL
2G FIBER9G OTHER1G TOTAL SUGAR
FAT 2G23% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 92mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 113mg
- Calcium
- 35mg
- Iron
- 0.60mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 92MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.