Eggless Mayonnaise Recipe (Plant Based)
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy vegan mayonnaise made from cashews, oil, and vinegar that works as a direct substitute for traditional egg-based mayo. Smooth, rich, and versatile for any application.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 cup or (125 grams) cashews
- 2 tablespoons sunflower oil (or any neutral tasting oil)
- 1 teaspoon dijon mustard (or mustard powder)
- 1 tablespoon apple cider vinegar ( or lemon juice)
- ½ teaspoon raw sugar
- 1 pinch turmeric powder
- 6 black peppercorns
- ½ teaspoon rock salt ((edible and food grade) or regular salt, add according to taste)
- 7 to 8 tablespoons water
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 80mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 52mg
- Calcium
- 4mg
- Iron
- 0.57mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 80MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.