Eggless Funfetti Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A vibrant, sprinkle-studded cake made entirely from pantry staples without eggs, butter, or milk. This eggless Funfetti cake bakes in a single bowl and delivers superior texture to boxed mixes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups all purpose flour (* See notes)
- 2 cups sugar
- 2 teaspoon baking soda
- 1 teaspoon salt
- 1 tablespoon vanilla extract
- 2 teaspoon vinegar
- 1/2 cup + 2 tablespoons oil (I used vegetable oil)
- 2 cups water
- 1/4 cup sprinkles (use rainbow jimmies)
- 2 cups vanilla frosting (any frosting of choice)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 487mg
- Total sugar
- 61g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 127mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 487MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.