
Dassana's Veg Recipes · by Dassana Amit★ 4.8 (75)
Eggless Fruit Cake Recipe | Traditional Christmas Cake
NUTRITION · PER SERVING1515M COOK
CAL 18%·PRO 10%
CARBS 66G73% OF CAL
3G FIBER40G SUGAR23G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A traditional eggless fruit cake bursting with rum-soaked dried fruits and warm holiday spices like cinnamon and cardamom. This festive, moist cake improves with time and makes an impressive holiday gift.
dessertbaked good🥧 baking dish🔥 ovenveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- ¼ cup golden raisins
- ¼ cup black raisins ((seedless))
- ¼ cup cashews
- ¼ cup chopped candied orange peels ( or candied citrus peels)
- 8 dried apricots
- 8 to 9 dates (- small to medium-sized)
- ¼ cup tutti frutti (- optional)
- 2 tablespoons dried cherries (or glazed cherries)
- 1 cup rum (or 1 cup fresh orange juice or apple juice)
- 1.5 cups all-purpose flour (- 187 grams)
- 1 cup whole wheat flour (- 120 grams)
- 1.5 cups demerara sugar
- 1 cup oil (or melted butter, use any neutral flavored oil)
- 1 cup soy milk ( or any nut milk or dairy milk)
- 2 tablespoons apple cider vinegar (or regular white vinegar)
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
- 2 inches cinnamon
- 2 green cardamoms
- 2 allspice
- ⅛ teaspoon grated nutmeg (or nutmeg powder, about 2 to 3 pinches of nutmeg powder)
- 2 cloves (- optional)
- ½ teaspoon ground ginger ((ginger powder) - optional)
At a glance
PER SERVING · TIME 1515M
CAL 18%·PRO 10%
CARBS 66G73% OF CAL
3G FIBER40G SUGAR23G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
- Prep
- 24h 15m
- Cook
- 1h
- Sodium
- 110mg
Nutrition as published by Dassana's Veg Recipes, per serving.
- PREP
- 1455M
- SODIUM
- 110MG
