Eggless Fruit Cake Recipe | Traditional Christmas Cake
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Dassana's Veg Recipes · by Dassana Amit4.8 (75)

Eggless Fruit Cake Recipe | Traditional Christmas Cake

NUTRITION · PER SERVING1515M COOK
CAL 18%·PRO 10%
CARBS 66G73% OF CAL
3G FIBER40G SUGAR23G OTHER
FAT 4G10% OF CAL
1G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A traditional eggless fruit cake bursting with rum-soaked dried fruits and warm holiday spices like cinnamon and cardamom. This festive, moist cake improves with time and makes an impressive holiday gift.

dessertbaked goodveganvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 1
  • ¼ cup golden raisins
  • ¼ cup black raisins ((seedless))
  • ¼ cup cashews
  • ¼ cup chopped candied orange peels ( or candied citrus peels)
  • 8 dried apricots
  • 8 to 9 dates (- small to medium-sized)
  • ¼ cup tutti frutti (- optional)
  • 2 tablespoons dried cherries (or glazed cherries)
  • 1 cup rum (or 1 cup fresh orange juice or apple juice)
  • 1.5 cups all-purpose flour (- 187 grams)
  • 1 cup whole wheat flour (- 120 grams)
  • 1.5 cups demerara sugar
  • 1 cup oil (or melted butter, use any neutral flavored oil)
  • 1 cup soy milk ( or any nut milk or dairy milk)
  • 2 tablespoons apple cider vinegar (or regular white vinegar)
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
  • 2 inches cinnamon
  • 2 green cardamoms
  • 2 allspice
  • ⅛ teaspoon grated nutmeg (or nutmeg powder, about 2 to 3 pinches of nutmeg powder)
  • 2 cloves (- optional)
  • ½ teaspoon ground ginger ((ginger powder) - optional)
PREP
1455M
SODIUM
110MG