
House of Nash Eats · by Amy Nash★ 4.8 (25)
Eggless Edible Cookie Dough Recipe
NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 11%
CARBS 63G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Edible cookie dough made without eggs, sweetened with brown sugar and studded with chocolate. Creamy and indulgent, eat it straight from the bowl.
dessertamerican🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 cups all-purpose flour
- 1/2 cup salted butter (softened)
- 2/3 cup packed light brown sugar
- 3 Tablespoons granulated sugar
- 2-3 Tablespoons heavy cream (or milk)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2-1 cup mini semisweet chocolate chips ((depending on how many you like))
At a glance
PER SERVING · TIME 15M
CAL 24%·PRO 11%
CARBS 63G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 220mg
- Total sugar
- 39g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 122mg
- Calcium
- 24mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
