Eggless Edible Cookie Dough Recipe
View original ↗
House of Nash Eats · by Amy Nash4.8 (25)

Eggless Edible Cookie Dough Recipe

NUTRITION · PER SERVING15M COOK
CAL 24%·PRO 11%
CARBS 63G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC19G OTHER39G TOTAL SUGAR
FAT 24G45% OF CAL
15G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Edible cookie dough made without eggs, sweetened with brown sugar and studded with chocolate. Creamy and indulgent, eat it straight from the bowl.

dessertamericanvegetarian
View the full recipe on House of Nash Eats

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 1/2 cups all-purpose flour
  • 1/2 cup salted butter (softened)
  • 2/3 cup packed light brown sugar
  • 3 Tablespoons granulated sugar
  • 2-3 Tablespoons heavy cream (or milk)
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2-1 cup mini semisweet chocolate chips ((depending on how many you like))
PREP
10M
SODIUM
220MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.