Eggless Donut Recipe (Cinnamon & Chocolate)
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (42)

Eggless Donut Recipe (Cinnamon & Chocolate)

NUTRITION · PER SERVING100M COOK
CAL 6%·PRO 8%
CARBS 19G60% OF CAL
2G FIBER0G ADDED0G INTRINSIC10G OTHER7G TOTAL SUGAR
FAT 4G30% OF CAL
2G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggless baked donuts available in chocolate or cinnamon varieties. Healthier than fried doughnuts, these are soft and flavorful with various toppings.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 15
  • 2 cups whole wheat flour ((atta), leveled - 250 grams)
  • ½ teaspoon instant yeast (or ¾ teaspoon active dry yeast or 1.5 teaspoon fresh yeast)
  • ¼ cup sugar (leveled - 36 grams)
  • ¾ cup milk (or add as required)
  • 3 tablespoons butter (or oil)
  • 1 pinch grated nutmeg (or ground nutmeg - optional)
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence)
  • 2 tablespoons cocoa powder
  • 3 tablespoons powdered sugar ((confectioner's sugar) or icing sugar)
  • 4 tablespoons milk (or add as required)
  • ¼ teaspoon vanilla extract (or a drop of vanilla essence)
  • 2 to 3 tablespoons desiccated coconut ((finer grates or powder) for sprinkling, optional)
  • 2 tablespoons fine sugar (or super fine sugar or powdered sugar (confectioner's sugar) or icing sugar)
  • ½ teaspoon cinnamon powder ((ground cinnamon))
  • 2 tablespoons butter (- melted)
PREP
80M
SODIUM
27MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.