Eggless Cupcake Recipe | Vanilla Cupcakes
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Dassana's Veg Recipes · by Dassana Amit★ 5.0 (3)

Eggless Cupcake Recipe | Vanilla Cupcakes

NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 9%
CARBS 76G60% OF CAL
1G FIBER30G OTHER44G TOTAL SUGAR
FAT 21G37% OF CAL
11G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Soft and tender eggless vanilla cupcakes with a light crumb, topped with creamy buttercream frosting. These egg-free treats are quick to make and perfect for any occasion.

dessertbaked goodvegetarian
View the full recipe on Dassana's Veg Recipes →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 120 grams (1 cup) all-purpose flour (preferably unbleached flour, can also use cake flour)
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 small pinch salt
  • 2 tablespoons avocado oil (or sunflower oil or any neutral flavored oil )
  • ½ cup whole milk (- cold or at room temperature)
  • 75 grams (6 tablespoons) sugar (- unbleached, can add 6 tbsp white granulated sugar instead)
  • 1 teaspoon vanilla extract
  • 1½ teaspoons apple cider vinegar (or lemon juice or white vinegar)
  • 113 grams (about ½ cup) butter (- unsalted, cold yet a bit soft)
  • 187.5 grams (1½ cups) powdered sugar (or confectioner’s sugar)
  • 1 tablespoon whole milk (- cold)
  • ½ teaspoon vanilla extract
PREP
15M
SODIUM
92MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.