Food Faith Fitness · by Melissa Search★ 5.0 (1)
Eggless Crêpes
NUTRITION · PER SERVING15M COOK
CAL 8%·PRO 9%
CARBS 27G69% OF CAL
1G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate, vegan crêpes made without eggs, using almond milk and a touch of vanilla. Light and versatile, they work for sweet or savory fillings at breakfast or brunch.
mainfrenchbaked good🍳 skilletdairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 cups unbleached all-purpose flour
- 2 1/4 cups almond milk (at room temperature)
- 2 tablespoons vegetable oil (plus extra for greasing)
- 2 tablespoons granulated sugar
- 1 tablespoon pure vanilla extract
At a glance
PER SERVING · TIME 15M
CAL 8%·PRO 9%
CARBS 27G69% OF CAL
1G FIBER3G ADDED0G INTRINSIC22G OTHER3G TOTAL SUGAR
FAT 3G16% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 5m
- Sodium
- 3mg
- Total sugar
- 3g
- Added sugar
- 3g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 2mg
- Calcium
- 0.21mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 3MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.