Eggless Chocolate Mousse Recipe
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Dassana's Veg Recipes · by Dassana Amit★ 4.9 (18)

Eggless Chocolate Mousse Recipe

NUTRITION · PER SERVING20M COOK
CAL 17%·PRO 7%
CARBS 31G36% OF CAL
3G FIBER3G OTHER25G TOTAL SUGAR
FAT 23G61% OF CAL
13G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A light, creamy chocolate mousse made without eggs in just 20 minutes with six ingredients. Rich and forgiving, perfect for chocolate lovers seeking an elegant dessert.

dessertamericangluten freevegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 1 cup finely chopped dark chocolate (or semi sweet chocolate - 140 grams, at room temperature)
  • ¼ cup light cream (with 25 to 30% fat or whipping or heavy cream, at room temperature)
  • 1 light pinch salt
  • 1 teaspoon instant coffee (- optional)
  • 1 tablespoon butter (- softened)
  • ½ cup light cream (with 25 to 30% fat or whipping or heavy cream, cold or chilled)
  • 2 tablespoons raw sugar ( or white granulated sugar, add as required)
  • 1 teaspoon vanilla extract
  • 3 to 4 berries (like strawberry or cherries or raspberries, fresh or frozen)
  • 2 to 3 mint sprigs (- optional)
  • 1 to 2 tablespoons chocolate shavings (or grated chocolate)
  • ¾ to 1 cup whipped cream (- optional)
PREP
5M
SODIUM
99MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.