Eggless Chocolate Cupcakes with Prague Frosting
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Natasha's Kitchen · by Natasha of NatashasKitchen.com4.7 (73)

Eggless Chocolate Cupcakes with Prague Frosting

NUTRITION · PER SERVING60M COOK
CAL 17%·PRO 8%
CARBS 44G53% OF CAL
2G FIBER9G OTHER32G TOTAL SUGAR
FAT 17G45% OF CAL
7G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggless chocolate cupcakes with Prague frosting, a rich chocolate buttercream topping. These yield 12 cupcakes and take about an hour to prepare and bake.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 1 1/2 cups all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup warm coffee
  • 1 Tbsp white distilled vinegar
  • 2 tsp vanilla extract
  • 1/3 cup olive oil (not extra virgin)
  • 2 sticks of Butter or 1 cup (must be at room temperature)
  • 1/3 cup sweetened condensed milk
  • 3 Egg yolks
  • ¼ cup Water
  • 1/3 cup semisweet chocolate chips
PREP
40M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.