Eggless Chocolate Chip Muffins (Whole Wheat)
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Dassana's Veg Recipes · by Dassana Amit4.9 (29)

Eggless Chocolate Chip Muffins (Whole Wheat)

NUTRITION · PER SERVING30M COOK
CAL 10%·PRO 5%
CARBS 31G61% OF CAL
6G FIBER14G ADDED0G INTRINSIC11G OTHER14G TOTAL SUGAR
FAT 9G41% OF CAL
3G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggless chocolate chip muffins made with whole wheat flour. Dense and chocolatey, ready in 30 minutes or less, suitable for breakfast or a sweet treat.

dessertamericanbaked gooddairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes

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Nutrition & ingredients

Ingredients

serves 7
  • 1 cup whole wheat flour (- leveled or 120 grams)
  • ½ teaspoon baking soda (- leveled)
  • 1 pinch salt
  • ⅓ cup chocolate chips (- dark or semi-sweet or vegan)
  • ½ cup warm water
  • ½ cup raw sugar (or white sugar - 80 to 90 grams)
  • ½ tablespoon lemon juice (or apple cider vinegar or white vinegar)
  • 1 teaspoon vanilla extract (or ½ teaspoon vanilla essence )
  • 3 tablespoons olive oil (or any neutral tasting oil)
PREP
5M
SODIUM
122MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.