My Baking Addiction · by Jamie★ 4.7 (25)
Eggless Chocolate Cake
NUTRITION · PER SERVING40M COOK
CAL 13%·PRO 7%
CARBS 40G63% OF CAL
3G FIBER23G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, decadent chocolate cake made without eggs, proving that egg-free baking can be just as moist and indulgent. It pairs well with frosting or a simple dusting of powdered sugar and fresh fruit.
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View the full recipe on My Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1½ cups all-purpose flour
- 1 cup sugar
- 3 tablespoons unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon pure vanilla extract
- 1 tablespoon white vinegar
- 6 tablespoons melted butter or shortening
- 1 cup warm water
At a glance
PER SERVING · TIME 40M
CAL 13%·PRO 7%
CARBS 40G63% OF CAL
3G FIBER23G ADDED0G INTRINSIC14G OTHER24G TOTAL SUGAR
FAT 9G32% OF CAL
5G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 372mg
- Total sugar
- 24g
- Added sugar
- 23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 372MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.