Food Faith Fitness · by Christie Matherne★ 4.7 (3)
Eggless Cake Recipe
NUTRITION · PER SERVING50M COOK
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
2G FIBER16G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fluffy vegan cake without eggs or dairy, flavored with vanilla. Simple and satisfying dessert that works for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup water
- ½ cup vegetable oil
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
At a glance
PER SERVING · TIME 50M
CAL 11%·PRO 5%
CARBS 30G55% OF CAL
2G FIBER16G ADDED0G INTRINSIC12G OTHER16G TOTAL SUGAR
FAT 10G41% OF CAL
1G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 203mg
- Total sugar
- 16g
- Added sugar
- 16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 75mg
- Calcium
- 8mg
- Iron
- 0.74mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 203MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.