Eggless Brownies Recipe | Fudgy Chocolate Brownie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate brownies made without eggs using cocoa powder and dark chocolate. Whole wheat flour adds subtle nuttiness while keeping the texture moist and tender. Rich, dense, and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup (60 grams) whole wheat flour ((or atta), leveled)
- ¼ teaspoon baking powder
- 1 pinch salt
- 1 cup whole milk (- full fat)
- ⅓ cup (65 grams) raw sugar (- or swap with granulated white sugar)
- ¼ cup (22 grams) dark cocoa powder (or regular cocoa powder - leveled)
- 60 grams butter (- unsalted & softened, or 3.5 to 4 tablespoons oil; use sunflower oil or any neutral flavored oil)
- ½ teaspoon vanilla extract (or ¼ teaspoon vanilla bean paste, optional)
- ¼ cup (40 grams) dark chocolate (- couverture or good quality, callets (chips) or chopped)
- 2 to 3 tablespoons dark chocolate chips (- for topping, optional)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 24mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 30mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 24MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.