Nora Cooks · by Nora★ 5.0 (27)
Eggless Brownies
NUTRITION · PER SERVING50M COOK
CAL 15%·PRO 8%
CARBS 47G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, chocolatey brownies with a crackled top made without eggs or dairy. Aquafaba replaces eggs while vegan butter and dairy-free cream make these decadent and surprisingly moist.
dessertamerican🥣 mixer⚡ microwave🔥 oven🥧 baking dishdairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1/2 cup aquafaba (liquid from a can of chickpeas)
- 1/4 teaspoon cream of tartar
- 1 1/2 cups granulated sugar
- 2 teaspoons pure vanilla extract
- 1 cup vegan chocolate chips
- 1/2 cup vegan butter (1 stick or 8 tablespoons)
- 1 1/2 cups all purpose flour
- 1/2 cup dutch processed cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup additional vegan chocolate chips, optional
At a glance
PER SERVING · TIME 50M
CAL 15%·PRO 8%
CARBS 47G65% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER32G TOTAL SUGAR
FAT 12G36% OF CAL
8G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 169mg
- Total sugar
- 32g
- Added sugar
- ≥23g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 244mg
- Calcium
- 13mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 169MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.