Dassana's Veg Recipes · by Dassana Amit★ 5.0 (26)
Eggless Banana Pancakes Recipe (Healthy & Vegan)
NUTRITION · PER SERVING25M COOK
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, eggless banana pancakes sweetened with jaggery and flavored with fennel. These quick, wholesome vegan pancakes are naturally sweet and tender.
mainamericanbaked good🥧 baking dish🍪 sheet pan🍳 skillet🔥 ovendairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 3 bananas (- medium to large (overripe or ripe)or 285 grams)
- 1 cup whole wheat flour (or 120 grams)
- ½ teaspoon crushed fennel (or whole fennel seeds)
- 3 tablespoons jaggery powder (or add as required - optional)
- ¾ cup water (or add as required)
- oil ( as required)
At a glance
PER SERVING · TIME 25M
CAL 4%·PRO 4%
CARBS 14G70% OF CAL
2G FIBER0G ADDED4G INTRINSIC9G OTHER4G TOTAL SUGAR
FAT 2G21% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 1mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
- PREP
- 5M
- SODIUM
- 1MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.