Dassana's Veg Recipes · by Dassana Amit★ 4.8 (37)
Eggless Banana Muffins Recipe (Whole Wheat)
NUTRITION · PER SERVING45M COOK
CAL 11%·PRO 6%
CARBS 25G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 12G50% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft whole wheat banana muffins made without eggs, sweetened with ripe bananas and sugar. A quick breakfast or snack that is vegan and naturally sweet.
mainamericanbaked good⚡ microwave🔥 oven🌀 blenderdairy freeveganvegetarian
View the full recipe on Dassana's Veg Recipes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1.5 cups whole wheat flour (- 180 grams)
- ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large bananas (or 5 medium bananas - 400 grams with peels )
- ¼ cup raw sugar (or regular sugar - 50 grams)
- ½ cup oil
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract (or vanilla powder)
At a glance
PER SERVING · TIME 45M
CAL 11%·PRO 6%
CARBS 25G48% OF CAL
3G FIBER0G ADDED0G INTRINSIC14G OTHER9G TOTAL SUGAR
FAT 12G50% OF CAL
1G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 79mg
- Total sugar
- 9g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 191mg
- Calcium
- 9mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 79MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.