Running on Real Food · by Deryn Macey★ 5.0 (1)
Eggless Banana Muffins
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 6%
CARBS 33G75% OF CAL
3G FIBER11G ADDED5G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fluffy eggless banana muffins made in one bowl with pantry staples. Lightly sweet and studded with nuts or chocolate chips.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 9- 3 small slightly overripe bananas (330 g)
- 1/2 cup brown sugar (105 g)
- 2 tbsp olive oil (30 mL)
- 1 tsp vanilla extract
- 1.5 cups all-purpose flour (180 g)
- 1 tsp baking soda
- 1/2 tsp salt
- 1/2 tsp cinnamon
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 6%
CARBS 33G75% OF CAL
3G FIBER11G ADDED5G INTRINSIC14G OTHER16G TOTAL SUGAR
FAT 3G17% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 273mg
- Total sugar
- 16g
- Added sugar
- 11g
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 273MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.