The Big Man's World · by Arman Liew★ 5.0 (282)
Eggless Banana Bread
NUTRITION · PER SERVING50M COOK
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, fluffy banana bread made without eggs or dairy. Simple, naturally sweet, and reliably tender.
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View the full recipe on The Big Man's World →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 large bananas
- 1/4 cup + 1 tablespoon vegetable oil (* See notes)
- 1/2 cup brown sugar (** See notes)
- 1 3/4 cups self-rising flour (*** See notes)
- 2 teaspoon baking powder
At a glance
PER SERVING · TIME 50M
CAL 8%·PRO 4%
CARBS 26G64% OF CAL
1G FIBER15G OTHER9G TOTAL SUGAR
FAT 6G34% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 45m
- Sodium
- 219mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 68mg
- Iron
- 0.97mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 219MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.