Food Faith Fitness · by Amanda BC★ 5.0 (2)
Eggless Banana Bread
NUTRITION · PER SERVING65M COOK
CAL 8%·PRO 5%
CARBS 24G62% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist, tender banana bread made without eggs or dairy. Plant-based and bursting with ripe banana flavor and warm spices.
dessertamericanbaked good🥧 baking dish🔥 ovendairy freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 1 1/2 cups mashed ripe bananas (about 3-4 medium bananas)
- 1/2 cup soft brown sugar
- 1/3 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 1/2 cups whole-wheat flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1/2 cup chopped walnuts or pecans ((optional))
At a glance
PER SERVING · TIME 65M
CAL 8%·PRO 5%
CARBS 24G62% OF CAL
2G FIBER5G OTHER16G TOTAL SUGAR
FAT 6G33% OF CAL
12G SAT0G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 55m
- Sodium
- 152mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 159mg
- Calcium
- 17mg
- Iron
- 0.66mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 152MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.