Inside the Rustic Kitchen · by Emily★ 5.0 (1)
Egg Yolk Ravioli with Spinach and Ricotta
NUTRITION · PER SERVING100M COOK
CAL 23%·PRO 38%
CARBS 43G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fresh homemade ravioli with spinach and ricotta filling, topped with a golden runny egg yolk in the center and finished with butter and Parmigiano Reggiano. An elegant, simple Italian main.
mainitalianpastaeggs🍲 stockpot🍳 skilletvegetarian
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 medium eggs plus one egg yolk
- 1.5 cups Italian 00 flour ((200g))
- 1 cup ricotta ((250g) drained)
- 4 cups fresh spinach ((100g/3.5oz))
- 1 small pinch freshly grated nutmeg
- ½ cup freshly grated Parmigiano Reggiano ((30g))
- Small pinch of salt
- olive oil
- Unsalted butter
- Parmigiano Reggiano
At a glance
PER SERVING · TIME 100M
CAL 23%·PRO 38%
CARBS 43G37% OF CAL
2G FIBER0G ADDED0G INTRINSIC40G OTHER0G TOTAL SUGAR
FAT 24G47% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 10m
- Sodium
- 299mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 388mg
- Calcium
- 324mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 299MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.