An Italian in my Kitchen · by Rosemary Molloy★ 4.0 (3)
Egg Yolk Lemon Cookies
NUTRITION · PER SERVING77M COOK
CAL 4%·PRO 3%
CARBS 10G53% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, tender cookies with a bright lemon flavor and tender crumb. Simple to make and perfect for lemon lovers as an afternoon treat or dessert.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 23- 1⅔ cups all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3 large egg yolks (room temperature)
- 6½ tablespoons granulated sugar
- 1-2 tablespoons lemon zest
- ½ teaspoon vanilla
- 4½ tablespoons butter melted cooled (or vegetable oil or light olive oil)
At a glance
PER SERVING · TIME 77M
CAL 4%·PRO 3%
CARBS 10G53% OF CAL
1G FIBER5G OTHER3G TOTAL SUGAR
FAT 3G36% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 12m
- Sodium
- 25mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 35mg
- Calcium
- 6mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 25MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.