Eat Yourself Skinny · by Kelly Gellner★ 5.0 (4)
Egg White and Avocado Salad
NUTRITION · PER SERVING10M COOK
CAL 8%·PRO 23%
CARBS 8G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light salad combining egg whites, avocado, and turkey with a yogurt-based dressing. Quick to prepare, this is a healthy and protein-rich lunch option.
mainamericansaladeggsfishgluten free
View the full recipe on Eat Yourself Skinny →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 hard boiled egg whites (diced)
- 1 avocado (mashed)
- 1 Tbsp Dijon mustard
- 1 Tbsp plain Greek yogurt
- 2 tsp. fresh lemon juice
- 1/3 cup green onions (chopped)
- 1/2 cup celery (diced)
- 1/2 tsp. paprika
- 1/4 tsp. pepper
- Pinch of salt
- 2 slices uncured turkey bacon (chopped)
At a glance
PER SERVING · TIME 10M
CAL 8%·PRO 23%
CARBS 8G20% OF CAL
4G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 9G51% OF CAL
1G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 406mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 406MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.