Egg Waffles with Romesco and Goat Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Puffy savory egg waffles topped with hash browns, pancetta, cheese, fresh vegetables, goat cheese, and romesco sauce. A creative breakfast that's crispy outside and tender within.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 4 eggs
- 1 1/2 cups frozen hashbrowns (or just a grated potato works, too)
- 1/4 cup bacon or pancetta or cooked sausage (optional)
- 1/4 cup shredded cheddar cheese (see FAQs for more cheese options)
- a few shakes of garlic powder
- 1/2 – 1 teaspoon salt
- 1/2 cup spinach, torn or cut into small pieces (optional)
- 2 ounces of cheddar cheese to put on top (for extra cheesy-golden-brown spots)
- 3 tablespoons olive oil
- 1 lb. mini sweet peppers, sliced into rings
- 3 cloves garlic, sliced into thin pieces
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- 1/4 cup goat cheese
- 1 avocado
- 1/4 cup romesco sauce (store-bought – see notes – or homemade)
- 2 tablespoons chives
- 2 tablespoons hot sauce
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1765mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 780mg
- Calcium
- 306mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1765MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.