Jo Cooks · by Joanna Cismaru★ 4.6 (22)
Egg Tarts (Hong Kong Style)
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 10%
CARBS 31G42% OF CAL
3G FIBER15G OTHER13G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Buttery, flaky pastry tarts filled with silky custard. A Hong Kong classic that is rich, delicate, and utterly indulgent.
dessertbaked good⚙️ food processor🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- 2½ cup all-purpose flour
- 1 cup icing sugar
- ½ teaspoon salt
- 1 cup butter (softened)
- 1 egg (beaten)
- 3 tablespoons sugar (granulated)
- ⅔ cup water
- 3 tablespoons milk
- 2 eggs (beaten)
- 1 teaspoon vanilla extract
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 10%
CARBS 31G42% OF CAL
3G FIBER15G OTHER13G TOTAL SUGAR
FAT 17G53% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 216mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 114mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 216MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.