Food Faith Fitness · by Tysen Ling★ 4.0 (1)
Egg Tart
NUTRITION · PER SERVING145M COOK
CAL 10%·PRO 8%
CARBS 15G29% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 15G66% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Warm, golden tarts with a buttery, flaky crust and rich custard filling. A classic Chinese-inspired pastry that's elegant and indulgent.
dessertchinesebaked good⚙️ food processor🥧 baking dish🔥 ovenvegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 1/4 cups all-purpose flour
- 3 1/2 teaspoons powdered sugar
- 1/4 teaspoon salt
- 11 tablespoons unsalted butter (cold and cubed)
- 3 1/2 ounces sour cream (plus additional if needed)
- 4 egg yolks
- 1/2 cup evaporated milk
- 1/4 cup condensed milk
- 3/4 teaspoon vanilla extract
At a glance
PER SERVING · TIME 145M
CAL 10%·PRO 8%
CARBS 15G29% OF CAL
1G FIBER8G OTHER6G TOTAL SUGAR
FAT 15G66% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 73mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 97mg
- Calcium
- 66mg
- Iron
- 0.64mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 73MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.