Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (5)
Egg Skillet
NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 53%
CARBS 15G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 42G69% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pan breakfast of crispy potatoes, peppers, onions, eggs, and ham in a creamy Cajun-spiced sauce. Filling and flavorful.
mainamericaneggspork🍳 skilletgluten free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 tablespoons unsalted butter (divided)
- 1/4 cup chopped red bell pepper (optional)
- 1/3 cup chopped yellow onion
- 2 cups cubed red potatoes (scrubbed clean (peel if desired; I leave peel on))
- Salt and pepper
- 6 large eggs
- 2 tablespoons heavy cream (or milk or half-and-half; I use heavy cream)
- 1/4 teaspoon Cajun seasoning (optional)
- 1 cup diced ham (or 7 slices cooked, crumbled bacon; see note 1)
- 1 cup freshly shredded sharp Cheddar cheese
- Fresh parsley (or cilantro, finely chopped, optional)
At a glance
PER SERVING · TIME 35M
CAL 27%·PRO 53%
CARBS 15G11% OF CAL
2G FIBER0G ADDED5G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 42G69% OF CAL
20G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1208mg
- Total sugar
- 5g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 672mg
- Calcium
- 204mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.