Food Faith Fitness · by Amelia Mapstone★ 4.5 (2)
Egg Skillet
NUTRITION · PER SERVING30M COOK
CAL 19%·PRO 31%
CARBS 24G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G62% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet-cooked egg dish with potatoes, turkey bacon, peppers, onions, and melted cheddar. Quick and satisfying for any meal of the day.
mainamericanegg disheggspork🍳 skilletgluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 pound red potatoes (diced small)
- 2/3 cup yellow onion (diced)
- 1 red bell pepper (diced)
- Salt and pepper (to taste)
- 4 tablespoons unsalted butter (divided)
- 4 slices turkey bacon (diced (or lean bacon))
- 4 large eggs
- 2 tablespoons heavy cream
- 3/4 cup shredded sharp cheddar cheese
- Fresh parsley (chopped (optional, for garnish))
At a glance
PER SERVING · TIME 30M
CAL 19%·PRO 31%
CARBS 24G25% OF CAL
3G FIBER0G ADDED4G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 27G62% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 528mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 755mg
- Calcium
- 168mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 528MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.