I Heart Naptime · by Jamielyn Nye★ 5.0 (4)
Egg Skillet
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 31%
CARBS 25G23% OF CAL
6G FIBER15G OTHER5G TOTAL SUGAR
FAT 32G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A skillet breakfast with crispy potatoes, bacon, sautéed vegetables, and over-easy eggs topped with cheddar. Hearty and satisfying for breakfast, brunch, or a quick dinner.
mainamericanegg disheggspork🍳 skilletgluten free
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 4 Tablespoons salted butter
- 1 pound red potatoes (, washed)
- 4 bacon (, cut into 1/2-inch pieces or 1/2 pound sausage)
- 2 teaspoons garlic (, minced)
- 1/2 cup diced onion
- 1/2 red bell pepper (, chopped)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 5 large eggs
- Shredded cheddar cheese
- green onions (, sliced)
- parsley (optional for garnish)
- avocado
- diced tomatoes
- hot sauce or salsa
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 31%
CARBS 25G23% OF CAL
6G FIBER15G OTHER5G TOTAL SUGAR
FAT 32G65% OF CAL
13G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1148mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 803mg
- Calcium
- 149mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.