RecipeTin Eats · by Nagi★ 5.0 (35)
Egg sandwich
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 29%
CARBS 28G35% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic egg salad sandwich made with soft-boiled eggs and creamy mayonnaise filling. Simple, elegant, and satisfying for lunch or a light meal.
mainsandwicheggsvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 soft boiled eggs (, at room temperature (Note 1))
- 1 tbsp whole egg mayonnaise ((S&W brand best, Note 2))
- 2 tsp dijon mustard
- 2 tsp finely chopped chives ((sub green onion))
- 1/2 tsp black pepper
- 1/8 tsp cooking/kosher salt ((yes really, that's all!))
- 8 slices soft white sandwich bread ((Note 3))
- Soft salted butter (, for spreading on bread)
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 29%
CARBS 28G35% OF CAL
1G FIBER23G OTHER4G TOTAL SUGAR
FAT 16G44% OF CAL
5G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 515mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 165mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 515MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.