Chelsea's Messy Apron · by Chelsea Lords★ 5.0 (4)
Egg Salad Sandwich Recipe
NUTRITION · PER SERVING56M COOK
CAL 20%·PRO 33%
CARBS 31G32% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy, fresh egg salad made with herbs and mustard, served on toasted bread with lettuce. It's a classic, satisfying lunch sandwich.
mainamericansandwicheggs♒ steamer🍲 stockpotvegetarian
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large eggs (see note 2)
- 1/4 cup mayo (see note 3)
- 1/3 cup finely diced celery
- 1/4 cup finely chopped green onions (or 2 tablespoons chives)
- 1-1/2 tablespoons finely chopped fresh parsley
- 2 teaspoons Dijon-style mustard
- 1 teaspoon olive oil
- 1 large lemon
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- Salt and pepper
- 2 tablespoons finely chopped fresh dill (optional)
- 1/8 teaspoon celery seed (optional)
- Bread (for serving)
- Softened butter (for serving, optional)
- Lettuce (for serving)
At a glance
PER SERVING · TIME 56M
CAL 20%·PRO 33%
CARBS 31G32% OF CAL
3G FIBER23G OTHER5G TOTAL SUGAR
FAT 22G50% OF CAL
5G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 26m
- Sodium
- 778mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 240mg
- Calcium
- 129mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 778MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.