I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Egg Salad Sandwich
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 22%
CARBS 12G18% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 19G64% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic sandwich of creamy egg salad with pickles and mustard on bread with lettuce. Simple, satisfying comfort food for a quick lunch or dinner.
mainamericansandwicheggsdairy freevegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 hard boiled eggs
- 1/4 cup mayo
- 1-2 teaspoons pickle juice, lemon juice or white vinegar
- 1-2 teaspoons dijon mustard
- 4 slices bread (, toasted)
- 4 lettuce leaves
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 22%
CARBS 12G18% OF CAL
0G FIBER9G OTHER3G TOTAL SUGAR
FAT 19G64% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 279mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 279MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.