Food Faith Fitness · by Eric Esposito★ 4.5 (2)
Egg Salad Sandwich
NUTRITION · PER SERVING22M COOK
CAL 24%·PRO 41%
CARBS 41G35% OF CAL
2G FIBER39G OTHER0G TOTAL SUGAR
FAT 24G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hard-boiled eggs mixed with mayonnaise, Dijon mustard, and paprika, served on bread with lettuce. A classic, creamy lunch sandwich that comes together in minutes.
mainamericansandwicheggs🥄 saucepandairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- 1/3 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 teaspoon paprika
- salt and pepper (to taste)
- 8 slices whole-grain bread
- lettuce leaves (optional)
At a glance
PER SERVING · TIME 22M
CAL 24%·PRO 41%
CARBS 41G35% OF CAL
2G FIBER39G OTHER0G TOTAL SUGAR
FAT 24G45% OF CAL
5G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 5m
- Sodium
- 1143mg
- Total sugar
- 0g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 142mg
- Calcium
- 91mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.