Vikalinka · by Julia Frey of Vikalinka
Egg Salad Sandwich
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 38%
CARBS 29G24% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 33G60% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Classic egg salad sandwich made with hard-boiled eggs, pickles, and creamy mayonnaise on bread. A simple, satisfying lunch option.
mainamericansandwicheggs🥘 pressure cookerdairy freevegetarian
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 eggs
- 1 dill pickle (diced finely)
- 2 green onions (green parts only or chives)
- 6 tbsp mayonnaise
- 2 tsp lemon juice
- 1/2-1 tsp dijon mustard
- salt and pepper to taste
- 4 tbsp salad cress sprouts (or any greens of your choice)
- 6 slices of bread
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 38%
CARBS 29G24% OF CAL
3G FIBER22G OTHER4G TOTAL SUGAR
FAT 33G60% OF CAL
7G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 896mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 267mg
- Calcium
- 139mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 896MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.