Alexandra's Kitchen · by Alexandra Stafford★ 4.9
Egg Salad Sandwich
NUTRITION · PER SERVING25M COOK
CAL 29%·PRO 52%
CARBS 34G23% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 38G58% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple egg salad sandwich with steamed eggs, mayo, celery, and pickles on bread with lettuce. Classic, protein-rich, and ready in under 30 minutes.
mainamericansandwicheggs♒ steamer🍲 stockpotdairy freegluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 eggs
- 1/4 cup mayonnaise
- 1/3 cup or more diced celery, see notes above
- 6 scallions, thinly sliced, whites and greens, see notes above
- 2 to 3 tablespoons pickle juice, see notes above
- sea salt, such as Maldon, to taste
- fresh cracked black pepper to taste
- 4 slices of bread, such as peasant bread, simple sourdough, gluten-free peasant bread
- a few handfuls of sprouts or tender lettuce such as Boston or Bibb or mesclun
At a glance
PER SERVING · TIME 25M
CAL 29%·PRO 52%
CARBS 34G23% OF CAL
4G FIBER24G OTHER6G TOTAL SUGAR
FAT 38G58% OF CAL
8G SAT29G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 745mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 195mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.