Immaculate Bites · by Imma Adamu★ 5.0 (2)
Egg Salad Sandwich
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 39%
CARBS 3G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G80% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic egg salad sandwich with curry powder, pickles, mustard, and bacon on toasted bread. Rich and savory with bright, fresh flavors—a quick and easy lunch favorite.
mainamericansandwicheggs🥄 saucepandairy freegluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 6 Large eggs
- ⅓ cup mayonnaise
- ¼ teaspoon curry powder
- 2 teaspoon diced dill pickles
- 1 teaspoon prepared yellow mustard
- 1/4 cup chopped green onion
- salt and pepper to taste
- Lettuce and Tomatoes ((optional))
- 3 -5 cooked bacon slices ((optional))
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 39%
CARBS 3G2% OF CAL
1G FIBER2G OTHER1G TOTAL SUGAR
FAT 43G80% OF CAL
9G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 866mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 246mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 866MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.