Tastes Better From Scratch · by Lauren Allen★ 5.0 (582)
Egg Salad Sandwich
NUTRITION · PER SERVING10M COOK
CAL 17%·PRO 30%
CARBS 28G32% OF CAL
1G FIBER4G SUGAR23G OTHER
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic egg salad sandwich with mayonnaise, mustard, and lettuce on bread. Simple, customizable, and popular with both kids and adults for a quick lunch.
mainamericansandwicheggsvegetarian
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 6 large large hard boiled eggs (, peeled)
- 3-4 Tablespoons mayonnaise ((or Greek yogurt), to taste)
- 1 teaspoon yellow mustard
- Salt and pepper (, to taste)
- 8 slices Sandwich bread
- Lettuce (optional, for serving)
At a glance
PER SERVING · TIME 10M
CAL 17%·PRO 30%
CARBS 28G32% OF CAL
1G FIBER4G SUGAR23G OTHER
FAT 19G49% OF CAL
4G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 640mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 166mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 640MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.