Food Faith Fitness · by Christie Matherne★ 5.0 (1)
Egg Salad Recipe
NUTRITION · PER SERVING22M COOK
CAL 9%·PRO 25%
CARBS 3G6% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic egg salad loaded with celery and herbs, ready in under 25 minutes. Ideal for quick lunches or as a sandwich filling.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 4 large eggs
- 2 tablespoons light mayonnaise
- 1 teaspoon Dijon mustard
- 2 tablespoons celery (chopped)
- 1/4 teaspoon lemon juice
- 1 pinch of salt and black pepper
- 1 sprig fresh parsley (chopped)
At a glance
PER SERVING · TIME 22M
CAL 9%·PRO 25%
CARBS 3G6% OF CAL
0G FIBER2G OTHER1G TOTAL SUGAR
FAT 13G64% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 393mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 393MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.