Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (2)
Egg Salad Recipe
NUTRITION · PER SERVING5M COOK
CAL 19%·PRO 32%
CARBS 2G2% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg salad made with mayo, pickles, mustard, and fresh herbs. Light and bright, equally good alone or on a sandwich.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 hard boiled eggs
- ½ cup mayonnaise
- 2 to 4 tablespoons pickle relish (or diced pickles, optional)
- 2 teaspoons yellow mustard
- 1 tablespoon fresh dill (see notes for dried dill)
- 1½ tablespoons fresh chives (see notes for dried chives)
- ½ teaspoon salt
- ¼ teaspoon pepper
At a glance
PER SERVING · TIME 5M
CAL 19%·PRO 32%
CARBS 2G2% OF CAL
0G FIBER0G OTHER2G TOTAL SUGAR
FAT 34G80% OF CAL
7G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Sodium
- 653mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 69mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.