Skinnytaste · by Gina Homolka★ 4.9 (73)
Egg Salad Recipe
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy classic egg salad with hard-boiled eggs and mayo. High-protein, low-carb, and quick to prepare for a light meal.
mainamericaneggsdairy freegluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 4- 6 hard boiled eggs (peeled and chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon finely chopped red onion
- 1/8 teaspoon kosher salt
- fresh black pepper (to taste)
- 1/8 teaspoon sweet paprika (for garnish)
- chopped chives (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 19%
CARBS 1G2% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 16G75% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 214mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 103mg
- Calcium
- 40mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 214MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.