A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 5.0 (1)
Egg salad recipe
NUTRITION · PER SERVING8M COOK
CAL 13%·PRO 26%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G71% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy egg salad with hard-boiled eggs, mayo, mustard, pickles, and fresh dill. Served on bread or lettuce, it's a quick protein-rich lunch or snack.
mainamericansaladeggsdairy freegluten freevegetarian
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 6 eggs (hardboiled, peeled and diced)
- 3 Tablespoons mayonaise
- 1 teaspoon dijon mustard
- 2 Tablespoons sweet pickle relish
- 2 Tablespoons green onion (diced, about 1 stalk)
- salt and pepper
- optional add ins: chopped fresh dill, diced roasted red pepper, paprika for garnish
At a glance
PER SERVING · TIME 8M
CAL 13%·PRO 26%
CARBS 5G8% OF CAL
0G FIBER0G ADDED0G INTRINSIC1G OTHER4G TOTAL SUGAR
FAT 21G71% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 8m
- Sodium
- 653mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 141mg
- Calcium
- 54mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 8M
- SODIUM
- 653MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.