Healthy Recipes & Meal Plans · by Kaeleigh Pugliese★ 5.0 (1)
Egg Salad
NUTRITION · PER SERVING20M COOK
CAL 27%·PRO 27%
CARBS 2G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 52G87% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic creamy egg salad made with hard-boiled eggs, mayonnaise, celery, and tangy mustard. Simple and versatile for sandwiches or served on greens.
mainamericansaladeggsdairy freegluten freelow carbvegetarian
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Nutrition & ingredients
Ingredients
serves 4- 8 large eggs, (hard boiled)
- 1 cup mayonnaise
- 1 celery stalk, (minced)
- 1 tablespoon dijon mustard
- 1 teaspoon fresh dill, (chopped)
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon pepper
- ¼ teaspoon paprika
At a glance
PER SERVING · TIME 20M
CAL 27%·PRO 27%
CARBS 2G2% OF CAL
0G FIBER1G OTHER2G TOTAL SUGAR
FAT 52G87% OF CAL
10G SAT42G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 857mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 62mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 857MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.