Little Sunny Kitchen · by Diana★ 5.0 (23)
Egg Salad
NUTRITION · PER SERVING28M COOK
CAL 22%·PRO 26%
CARBS 3G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 41G84% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy egg salad with a hint of smoked paprika, fresh dill, and green onion. A quick classic that works as a sandwich filling, salad base, or light lunch.
starteramericansaladeggsdairy freegluten freevegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 large eggs
- ¾ cup mayonnaise
- 1 teaspoon dijon mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- Salt and pepper (to taste)
- 1 green onion (finely chopped)
- 1 rib celery (finely diced)
- 2 teaspoons fresh dill (chopped)
At a glance
PER SERVING · TIME 28M
CAL 22%·PRO 26%
CARBS 3G2% OF CAL
0G FIBER1G OTHER1G TOTAL SUGAR
FAT 41G84% OF CAL
8G SAT33G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 13m
- Sodium
- 626mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 194mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.