Lil' Luna · by Kristyn Merkley★ 5.0 (196)
Egg Rolls Recipe
NUTRITION · PER SERVING20M COOK
CAL 9%·PRO 28%
CARBS 18G41% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with cabbage and chicken, ready in 20 minutes. A classic appetizer that pairs well with Asian meals and is better than takeout.
starterchinesechicken🍳 skillet🥄 saucepandairy freegluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 3 tablespoons olive oil
- 1 (16-ounce) package tri-color coleslaw mix
- 3 chicken breasts, (cooked and shredded)
- salt and pepper, (to taste)
- 1 (16-ounce) package egg roll wrappers
- vegetable oil, (for frying)
At a glance
PER SERVING · TIME 20M
CAL 9%·PRO 28%
CARBS 18G41% OF CAL
1G FIBER1G SUGAR16G OTHER
FAT 5G26% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 137mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 19mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 137MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.