Preppy Kitchen · by John Kanell★ 5.0 (2)
Egg Rolls Recipe
NUTRITION · PER SERVING30M COOK
CAL 12%·PRO 17%
CARBS 15G26% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with seasoned ground pork, cabbage, and carrots. A savory appetizer or snack that's fun to make at home.
starterchinesepork🍪 sheet pan🫕 dutch oven🍲 stockpot🍳 skilletdairy free
View the full recipe on Preppy Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 ounces ground pork ((338g))
- ½ cup shredded carrots ((51g))
- ¼ cup finely chopped onion ((33g))
- 2 cloves garlic (minced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ½ teaspoon salt
- ½ teaspoon ground ginger
- ¼ teaspoon ground black pepper
- 2 cups shredded green cabbage ((114g))
- 12 egg roll wrappers ((276g))
- 1 large egg (beaten)
- Peanut oil or Vegetable oil (for frying)
At a glance
PER SERVING · TIME 30M
CAL 12%·PRO 17%
CARBS 15G26% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 16G61% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 253mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 162mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 253MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.