Cooking Classy · by Jaclyn
Egg Rolls
NUTRITION · PER SERVING60M COOK
CAL 11%·PRO 14%
CARBS 15G27% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried rolls filled with ground turkey and fresh sautéed vegetables. Easy to make at home and even better than takeout, they work as an appetizer or light main.
starterchinesepork🍪 sheet pan🍳 skillet🔥 ovendairy free
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb 93% lean ground turkey*
- 1 1/2 Tbsp vegetable oil
- Salt
- 3/4 cup chopped bell pepper
- 2 tsp minced garlic
- 1 1/2 tsp peeled and minced ginger
- 2/3 cup diced green onions
- 2 cups shredded green cabbage ((8 oz))
- 1 cup matchstick carrots ((2 oz))
- 1 Tbsp soy sauce
- 1 1/2 tsp sesame oil
- 1/2 tsp Chinese five spice
- 20 egg roll wrappers ((1 lb pkg. such as Nasoya))
- 1 egg, (beaten)
- Vegetable oil for frying ((about 6 - 8 cups))
- Sweet and sour sauce or other asian dipping sauce, ((such as La Choy brand) for serving (optional))
At a glance
PER SERVING · TIME 60M
CAL 11%·PRO 14%
CARBS 15G27% OF CAL
1G FIBER13G OTHER1G TOTAL SUGAR
FAT 15G62% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 204mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 134mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 204MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.