Egg Rolls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade egg rolls filled with pork, cabbage, mushrooms, and noodles in a crispy wrapper. Savory and satisfying as an appetizer or party food. Much fresher than takeout versions.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 pounds ground pork
- 3 tablespoons soy sauce
- 1/2 teaspoon finely diced fresh ginger
- 1/2 teaspoon minced garlic
- 3 drops sesame oil
- 2 teaspoons rice vinegar
- 1 teaspoon sugar
- 6 cups shredded cabbage
- 2 cups mung bean sprouts
- 1/2 cup cellophane noodles, soaked (optional)
- 1 bunch green onions, green parts, diced
- 10 small or medium shiitake mushrooms, diced
- 2 packages egg roll wrappers, 60 total
- oil for frying
- corn starch slurry for sealing shut rolls
At a glance
PER SERVING · TIME 60M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 289mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 257mg
- Calcium
- 21mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 289MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.