The Recipe Critic · by Richa Gupta★ 5.0 (3)
Egg Rolls
NUTRITION · PER SERVING30M COOK
CAL 14%·PRO 27%
CARBS 36G52% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy fried egg rolls filled with ground chicken and vegetables, served with sweet chili sauce. A savory, golden appetizer.
starterchinesechickendairy free
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Nutrition & ingredients
Ingredients
serves 6- ½ pound ground chicken
- 2 tablespoons vegetable oil
- ½ teaspoon minced garlic
- ½ teaspoon minced ginger
- ½ cup finely chopped celery
- 2 cups coleslaw mix
- 3 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon toasted sesame oil
- 1 tablespoon sriracha
- ½ cup chopped green onions
- 12 egg roll wrappers
- oil for frying
At a glance
PER SERVING · TIME 30M
CAL 14%·PRO 27%
CARBS 36G52% OF CAL
3G FIBER30G OTHER3G TOTAL SUGAR
FAT 10G32% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 5m
- Sodium
- 646mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 312mg
- Calcium
- 49mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 646MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.