The Woks of Life · by Sarah★ 5.0 (6)
Egg Roll Wrappers
NUTRITION · PER SERVING150M COOK
CAL 6%·PRO 9%
CARBS 22G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade wrappers for egg rolls, made from a simple dough of flour, eggs, salt, and water. A blank canvas for fillings, these can be fried or baked.
componentchinese🥣 mixerdairy freevegetarian
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 6 cups all-purpose flour
- 1½ teaspoon salt
- 4 large egg yolks
- 1½ cup water
- ¼ cup cornstarch ((for dusting))
At a glance
PER SERVING · TIME 150M
CAL 6%·PRO 9%
CARBS 22G71% OF CAL
3G FIBER0G ADDED0G INTRINSIC19G OTHER0G TOTAL SUGAR
FAT 1G10% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 148mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 148MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.